Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants arstechnica.com Submitted by Hrmbee t3_z22u1s on November 22, 2022 at 7:41 PM in science 61 comments 752
DanimusMcSassypants t1_ixfffzv wrote on November 23, 2022 at 1:01 AM Sometimes the fat is worth it. Permalink 53 Funktastic34 t1_ixgndjm wrote on November 23, 2022 at 8:12 AM Most of the time these days it is, but I get what you mean Permalink Parent 3 [deleted] t1_ixge9hr wrote on November 23, 2022 at 6:15 AM [removed] Permalink Parent 1
Funktastic34 t1_ixgndjm wrote on November 23, 2022 at 8:12 AM Most of the time these days it is, but I get what you mean Permalink Parent 3
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