Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants arstechnica.com Submitted by Hrmbee t3_z22u1s on November 22, 2022 at 7:41 PM in science 61 comments 752
Outside-Setting-5589 t1_ixgy129 wrote on November 23, 2022 at 10:48 AM Your "whipped cream", maybe. Imma stick with the real stuff. Permalink 1
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