herenextyear t1_izhg4z7 wrote
I have a few questions. From what I can access Of this paper, the reduced yield was on large scale monocrop farms? Could this be due to the large corn/soybean monocrop system requiring more inputs that would already be present in, in sufficient quantity, the smaller more diverse agricultural methods?
mem_somerville OP t1_izhge96 wrote
They looked at large areas which probably include different types of cropping systems.
But if you lose something from the already much lower organic yields, maybe it's harder to tell?
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