Ignoring how patently absurd most of your comment is, I don't think people are trying to "blame" Asians. I see people wondering if specific circumstances they've observed with Asian restaurants in their area (circumstances which aren't even objectively negative) are causing the disproportionate citations. Wondering if Asian immigrants may be disproportionately targeted because their traditional cooking methods may not comport with NY rules is hardly blaming Asians or arguing that the rules are fair. Nor is pointing out that other restaurants with more wealth have the means to skirt around the same regulations. It's simply identifying a potential reason for the disproportionate treatment that deserves further attention.

If this IS the reason why Asian restaurants get cited the most, for example, then it seems like maybe NYC needs to reconsider how it evaluates cooking practices or needs to evaluate restaurants in a way that would catch the Michelin star restaurant who cures its meat next door, in addition to the mom and pop restaurant that doesn't have the means to hide their meats.

Blaming Asians would be saying things like "Well yeah immigrants don't clean their restaurants so this tracks"/"Yeah I'm not familiar with these completely benign practices and therefore agree they're gross and should be banned"/equally racist statements