An international web-based survey found widespread misinformation about food, eating, and health practices related to COVID-19. 43% of answers received were misinformed, and poor quality sources had the greatest affect on misinformation susceptibility. mdpi.com Submitted by glawgii t3_10c9b9o on January 15, 2023 at 3:28 AM in science 9 comments 35
Viewing a single comment thread. View all comments