Seems to me that they’re such small changes, they would be part of the normal dynamics of the protein at room temperature. So they could very easily interconvert. If that’s indeed the case they’re essentially the same thing.
He's discussing possibilities. No concrete or final assumptions being made. A "good scientist" leaves all possibilities open. Not like it matters here, we're not the researchers, just nerds discussing.
Viewing a single comment thread. View all comments