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t1_iu295qf wrote

the owner fraudulently used ppp loans for himself rather than it’s intended use and got caught, i don’t have sympathy for him, but i do for the employees who are losing jobs

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t1_iu29ht3 wrote

Really sucks the owner turned out to be nothing more than a fraudster. They were delicious.

Oh well, at least Mimi's Soulfood is holding down the fried chicken game.

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t1_iu2aavs wrote

There is so much fraud from the ppp program it’s ridiculous! Missouri cut the hours of state workers to collect federal money.

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t1_iu2ab2u wrote

Trash food and a garbage owner good riddance honestly 🤷‍♂️

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t1_iu2dehm wrote

Ok can famous Dave's come back at that location 🤣

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t1_iu2i0av wrote

The managers (not all of them) that they hired to manage their stores were absolutely awful fucking people

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t1_iu2iu9o wrote

You couldn’t pay me to go to Bourbon & Beale again. Disappointing on all accounts and the owner doesn’t deserve a dime from any of us.

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t1_iu2zpde wrote

Honestly tried it twice and it was trash both times. Got better food from the worst of the military dining facilities I ate at during my 17 years in service.

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t1_iu30x9k wrote

Not a major loss in terms of chicken joints, their chicken was subpar and their spicy chicken was all heat and no flavor. Shame the owner was a scumbag though, that really sucks for those working there.

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t1_iu4cuse wrote

they’re also blocking anybody on facebook that mentions it lmfao. i guess because they’re insecure?

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t1_iu4e8ow wrote

Maybe if their business wasn't run horribly with insane wait times, too high of prices for declining food quality, and a side of FRAUD I'd give a shit. There's a million other chicken sandwich places in town.

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t1_iu4h460 wrote

Fucking Hot Cluckers. They went to shit after they moved to south Campbell. Terrible service, insane wait times. I tried to give them the benefit of the doubt multiple times and they just continually let me down.

Good riddance. Why make it so hard to love you, hot chicken restaurant, why?

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t1_iu4jhds wrote

Like the Facebook comment, they should have stuck with what made them popular: walk up counter chicken joint with simple menu. They ruined themselves. I did wonder how a restaurant decided it was smart to move to a large location in the middle of covid and completely change their business.

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t1_iu4pedv wrote

Did all the employees know they were shutting down or did it just happen without the employees knowing?

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t1_iu4w7ks wrote

I've been told he was also fraudulently applying for loans using Buz Hosfeld's name (deceased, very well regarded, former owner of White River) after buying the brewery. A story about all of this says the federal government is currently suing him and going after his properties.

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t1_iu5kgwb wrote

Looking at the menus they're probably pretty similar quality food, but Mimi's looks like they have more choices. I'll have to try Mimi's next week, thanks for mentioning them. Those croissants look like ones a family friend used to make for Thanksgiving. I could eat those all day long.

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t1_iugazz6 wrote

I love the bone-in. Especially sauced in the standard sweet and spicy korean sauce. They do seem to cut the breast and thigh down smaller so maybe its just not what your used to and not knowing how to navigate it.

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