So there is an African market at bypass and Kearney by the Kum and Go. I happened upon it today and am food adventurous so I looked around.

The lady was very nice and said there is kind of an idea coming about within the African community here for a potential African restaurant. I asked if there was any main group of people coming from Africa and she said it was honestly pretty spread out. Which means Moroccan is not Ethiopian is not South Africa or tropical west Africa. Much the same as we see diff popular dishes historically in diff regions in the US. That honestly sounds pretty interesting because I’m ok with trying and liking diff things.

I’ve had Ethiopian before and it’s pretty good. Prob could support a small place here. But I’d welcome a range of flavors. We are so blessed nowadays to not just have another menu based on the idea of food from another culture or continent but be able to taste and realize the differences as people who have never visited that continent.