You nailed it on the head. I was fairly gung-ho to open a fairly tiny hole in the wall this coming year, but the numbers simply don’t work out well enough when you take all the variables you mentioned into account.

As for the question at hand, man I wish there was Ethiopian food here, but good luck. I don’t even know how far you’d have to drive to get even homemade Injera, let alone some kitfo and tibs.