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Luname t1_jdkfx3k wrote

Reply to comment by SpectralMagic in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01

Here in Montréal, we've got one named Ho Lee Chix. Not a joke.

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SpectralMagic t1_jdkg904 wrote

Wtf, I hope that's just a coincidence with their surnames xD

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