evclides OP t1_j1yzx7h wrote
Reply to comment by New_Stats in TIL that Persian limes, the fruit that most Americans and Europeans know as simply “limes” are actually a hybrid of lemons and real limes, what we call “Key limes” today by evclides
I 100% agree, I bought them to make pies not too long ago and discovered how much better they are, it’s crazy that they’re half the size but when you juice them you get double the liquid.
Gastronomicus t1_j1zg5vo wrote
That is not my experience - getting juice from key limes is an exercise in patience.
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