>gastrique

A gastrique is a type of sweet and sour sauce made by reducing sugar and vinegar together, and it is commonly used to add a touch of acidity and sweetness to savory dishes. Some examples of dishes that use gastrique as an ingredient include:

Duck breast with cherry gastrique: This dish features seared duck breast served with a sauce made from reduced cherry juice and red wine vinegar.

Pan-seared scallops with grapefruit gastrique: This dish features scallops seared in butter and served with a sauce made from reduced grapefruit juice and white wine vinegar.

Pork tenderloin with apple gastrique: This dish features pork tenderloin roasted and served with a sauce made from reduced apple juice and apple cider vinegar.

Beef tenderloin with balsamic gastrique: This dish features grilled beef tenderloin served with a sauce made from reduced balsamic vinegar and sugar.

Vegetables with Caramelized Onion Gastrique: This dish features roasted vegetables with a sauce made from caramelized onions and red wine vinegar.