TIL, since the 1970s, precision fermentation has been used to produce the majority of the world's insulin. Before that, it came from slaughtered cows and pigs. theguardian.com Submitted by oodaalolly_joy t3_10lz5sk on January 26, 2023 at 6:46 PM in todayilearned 19 comments 110
TommyBoy825 t1_j61lrtb wrote on January 27, 2023 at 1:41 AM Back in the day if you drove through the near Southside of Indianapolis you could smell when Lilly was making insulin. Permalink 1
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