Recent comments in /f/todayilearned

ksdkjlf t1_jegnwkv wrote

Thai coffee is really interesting: it's usually not just coffee. The most common brand I see — this one — is actually only 50% coffee, along with roasted corn and soy. Other common ingredients are sesame, cardamom, and rice. So, similar to Viet coffee in that it's sort of filled out with lesser ingredients, but the flavor profile of Thai coffee is pretty unique

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LittlestLass t1_jegnjah wrote

This song caused my then 6 year old to loudly complain to her teacher that the reading book she'd brought home from school was wrong. The book had tried to convince her the sun was made of gas and, thanks to They Might Be Giants, she knew that was wrong and was furious that school had lied to her.

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themagicbong t1_jegn5ul wrote

Not gonna lie, it took me a while to be able to understand some of the older crowd around here, lol. Especially when they speak at a fast pace. The older folk from Down East/Harker's Island have the heaviest accents that I've heard. Had a few teachers growing up from there and it was a bit interesting at times haha.

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ksdkjlf t1_jegmv22 wrote

If you live in a city with a sizeable Asian community there's a reasonable chance you can get actual Vietnamese coffee these days, usually cheaper than any of the New Orleans chickory blends. (Trung Nguyen, the leading Viet brand, seems to've greatly expanded their availability in the US in the past decade or so.) And a Vietnamese coffee filter is usually only 3 or 4 bucks. Cafe du Monde is often available at regular American grocery stores, but at a pretty steep markup for what it is.

The key is that Vietnamese coffee generally isn't Arabica coffee, the smooth variety most common in American coffee these days; it simply doesn't grow well in Vietnam. It's mostly Robusta, which is rather bitter, along with other 'inferior' varieties. This, combined with the long extraction of a traditional Vietnamese drip filter, leads to a very strong, bitter brew that stands up well to the cloying sweetness of the sweetened condensed milk. Chickory provides that same bitterness, which is why New Orleans coffee is often basically half coffee and half milk (and usually with some sugar too). If you try to make either New Orleans or Vietnamese coffee with an Arabica, even a strong, dark roast, it just doesn't have the bitterness you need to make it taste right.

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A_Melee_Ensued t1_jegmpfh wrote

Few people know about New Mexico's mountain ranges. Wheeler Peak, above Taos, NM, is over 13,000 feet. For perspective, that is higher than Mount Hood and bit less high than Mount Rainier. But nobody knows Wheeler is even there.

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KnudsonRegime t1_jegljj4 wrote

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themagicbong t1_jegkm7x wrote

Grew up in coastal NC and it was usually breakfast>lunch>dinner. Especially since at school theres a big emphasis on "lunch" though people might say supper instead of dinner, was still usually the biggest meal at the end of the day. The area was settled by a lot of english settlers, and some of them on this isolated island basically kept their accents to this day. Bit of a trip to hear.

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_captainSpaceCadet t1_jegkhkr wrote

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