Comments
[deleted] t1_jawmujv wrote
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winter20233 t1_jawowml wrote
Get back inside
random_vermonter t1_jawpfpl wrote
I knew I forgot to get waffles the other day. Thanks for the reminder.
KindlyBrain6109 t1_jawqgdg wrote
Why are you bringing your waffles outside?! They are going to get cold!
meinblown t1_jawvdgb wrote
Flatlanders. You can't explain why they do what they do.
[deleted] t1_jawwozj wrote
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Twombls t1_jawz9cy wrote
Hello Vermont tourism board.
TheNoisyNomad t1_jawzgl0 wrote
All that fresh snow and no Jack wax?
Twombls t1_jawzrtt wrote
This post is the kinda thing that VT tourism sponsored influcers post on insta. Not saying op is one but like....
Foundation2934 OP t1_jax5i0n wrote
They were heading to the freezer anyway!
Foundation2934 OP t1_jax601q wrote
If 5 is enough, yes.
Reasonable_Bend_1472 t1_jax61yq wrote
What's the butter? Grocery store just stopped carrying the one I like.
KindlyBrain6109 t1_jax6rnj wrote
Why are you putting buttered waffles covered in syrup in the freezer? It's going to ruin the consistency
Vaderiv t1_jax6xlj wrote
Too bad I can’t reach through my screen and grab the waffles.
Foundation2934 OP t1_jax6zhz wrote
Yeah, my toaster oven probably wouldn’t like it either.
Foundation2934 OP t1_jax79uz wrote
The ploughgate creamery butter. Brown parchment with the red sticker. It’s top notch on practically any carb of choice.
Black_Sunshine_88 t1_jaxcb20 wrote
Local syrup is the best, no competition.
Hipko75 t1_jaxd5zf wrote
Get back inside! it looks like you’ve got frost bite
fjwjr t1_jaxdfg8 wrote
You Vermont hard…!
Foundation2934 OP t1_jaxeiq9 wrote
Yeah, idk what that’s about.
[deleted] t1_jaxjwxi wrote
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Foundation2934 OP t1_jaxmttf wrote
Part of it is a dark scar from a burn. I think the rest is just a shadow? Idk.
Tommyt5150 t1_jaxqdcv wrote
Are those made from a homemade mix? Or Box Mix?
theultimatedoot t1_jaxqnje wrote
Why are the waffles naked in the cold without maple syrup
TheDiceMan2 t1_jaxrg0x wrote
culturing your own butter is surprisingly easy. big butter just doesn't want you to know that
linuxknight t1_jaxs51k wrote
Asking the real questions. OP had one job to do here to complete the perfect post.
Foundation2934 OP t1_jaxs510 wrote
I don’t make waffles often so definitely homemade. NYT recipe is a solid go to.
Otto-Korrect t1_jay0g0j wrote
That dish isn't deep enough for the proper amount of syrup!
Foundation2934 OP t1_jay25s3 wrote
They were headed for the freezer and I didn’t think dressed waffles would freeze (or rather reheat) well.
Sea-Veterinarian3547 t1_jay6tr7 wrote
Was it Ploughgate butter? Best butter I’ve ever consumed.
Averne t1_jay97rf wrote
Seriously! OP is making all the wrong choices, here.
aenteus t1_jayfts1 wrote
Came here to ask…what is cultured butter?
Valgrindar t1_jayl2ry wrote
It's butter that's made from cream which has been inoculated with cultures, which are microorganisms present in fermented dairy products (e.g., yogurt or creme fraiche). It's a bit tangy and tastes spectacular, so it's most popularly used as a "finishing" butter, like on toast or waffles.
The process for making it is simple, but does take some patience. I've used this video as guidance before.
Oldmanbabydog t1_jayv1hl wrote
Dont know why people are shaming you for saving leftovers. Have you seen the price of food?
[deleted] t1_jazd30k wrote
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KindlyBrain6109 t1_jb1l2bz wrote
No one is shaming them for saving leftovers. We don't believe they are saving left overs, we believe they are taking food outside into the cold to take a photo for karma and instagram likes. Then lying about bringing it to the freezer to save face
TheDiceMan2 t1_jb2wd5y wrote
butter that went to college and studied abroad
deadbalconytree t1_jb50ubd wrote
It’s ok OP, no hate. We had friends come visit for the weekend and I made waffles with butter and maple syrup, and made extra so I could freeze them also.
Now round vs square waffles on the other hand, I take issue with :)
anthonylornemontague t1_jawmq9s wrote
Did you make enough for all of us?