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Deep_Significance496 t1_j0s00gd wrote

I’ve only seen sugar on snow during sugaring season, because (at least in my experience) the sap for sugaring is slightly edit: MORE boiled than maple syrup. You can make it yourself if you can’t find any off season : ) I have memories of a childhood friend having sugar on snow at her March birthday party and it was amazing-just her dad boiling and pouring.

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thisoneisnotasbad t1_j0s6ij0 wrote

Not how it works. Sugar on snow syrup is boiled more than regular syrup every time, not less. That is the recipe.

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Deep_Significance496 t1_j0s6rht wrote

Oops thank you! I just remembered it was a different temp than maple syrup from my childhood and had it wrong. Will correct above, but still not sure of any places that do this off-season.

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