ARaoulVermonter t1_j6ioxxe wrote on January 30, 2023 at 4:48 PM

I think the author wasn't so much proclaiming a grand category of "Vermont-style" pizza as just trying to describe that particular pizza made with local Vermont ingredients and a maple crust. Churning out words for content mills isn't easy.

noelesque OP t1_j6ipxp7 wrote on January 30, 2023 at 4:54 PM

Agreed. It's not like anyone is claiming they have Vermont Style pizza or trying to make it happen, it's just food writers doing what food writers do. I grew up in Minneapolis and the one place that declared to have "Minneapolis Style" pizza was a neighborhood chain that was sub-par at best. Bring that cardboard trash to the National Pizza Convention* and you'd get laughed all the way out to the dumpster.

(*I have no idea of this exists but absolutely would pay to attend)

TheTowerBard t1_j6ixnex wrote on January 30, 2023 at 5:42 PM

Oh thank goodness. I thought this meant pizza shops were trying to label themselves "VT style" which would be very unwise for business. That would be last place I try if there are other options.

Sea-Election-9168 t1_j6oa3pc wrote on January 31, 2023 at 7:07 PM

I like Cosetta’s and Red’s Savoy both!!!!