Submitted by Unique-Public-8594 t3_10kxs0e in vermont
redgreenyellow123 t1_j5xi522 wrote
Reply to comment by mannershmanners in In this scenario, what would “Vermont Style” pizza be? by Unique-Public-8594
Because wood fired tastes better. ;)
mannershmanners t1_j5yc51j wrote
It’s delicious! And it’s a good type of crust for using less pizza-like toppings. I’m still thinking about one I had with pears and short ribs.
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