I totally agree. We went every month or so since it opened and during Covid picked up takeout. The 'Little Mermaid' all seafood weeks were always amazing. We loved the staff and the special touches, like bringing a small glass of sour lambic we did not order for a certain course as it was what the staff loved with that course. It was a hit.

It took us a while to pace with the sticky rice and veg to enjoy the whole meal.

The coursing pace was almost always perfect, even when the servers took the time to hang with us and chat.

Side note, we do not eat meat normally but we made an exception at Lil' Serow. Once thing about a prix fixe menu with no subs is that the buyers, kitchen staff, and servers can be relentless in perfecting - our 20th+ meal was similar to the first, just that much more delicious.

We want more Little Serow...