2 lbs ground beef
1 onion, chopped
Carrots, grated or chopped
Half head of cabbage, chopped
Beef broth
Crushed tomatoes//Stewed tomatoes
Minced garlic
Parsley
Thyme
Paprika
Rice
Salt and pepper
Brown sugar
Fry up beef, garlic, and onion -- add Thyme, paprika, and Parsley to meat to cook in
Once meat and onions and stuff are cooked throw in everything but the rice, add 1tsp each of all seasonings, add 4 tbsp of brown sugar, make sure broth to tomato ratio is good, add salt and pepper to taste
Simmer 20 mins, add rice, add 1tsp of all seasonings again, simmer for another 20 mins then you're done
ActualPimpHagrid OP t1_j04l05n wrote
Reply to comment by Turbulent-Watch2306 in [homemade] Cabbage Roll Soup by ActualPimpHagrid
Yeah, technically this is day 2 soup lol I'd made it the night before but honestly day 2 soup is often better than day one soup lol