Arbitratur OP t1_je4oxow wrote on March 29, 2023 at 12:09 PM Reply to comment by Cereal1983 in [Homemade] Grilled Cheese - sharp cheddar/ smoked gouda/ american. On sourdough by Arbitratur Lol, neither. Room temp butter spread on each slice of bread. Provides even coverage. And i don’t like using Mayo, although it’s easy to spread and gives great color, it become very greasy. Permalink Parent 1
[Homemade] Grilled Cheese - sharp cheddar/ smoked gouda/ american. On sourdough Submitted by Arbitratur t3_124tdo4 on March 28, 2023 at 3:55 PM in food 7 comments 169
[Homemade] Grilled Cheese - sharp cheddar/ smoked gouda/ american. On sourdough
Arbitratur OP t1_je4oxow wrote
Reply to comment by Cereal1983 in [Homemade] Grilled Cheese - sharp cheddar/ smoked gouda/ american. On sourdough by Arbitratur
Lol, neither. Room temp butter spread on each slice of bread. Provides even coverage. And i don’t like using Mayo, although it’s easy to spread and gives great color, it become very greasy.