Clauss_Video_Archive

Clauss_Video_Archive OP t1_iy1dts2 wrote

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Clauss_Video_Archive OP t1_ixx0nl8 wrote

I don't know of any clubs, but I know there are places around the state that do foraging workshops periodically in season. After a quick look I think there is an active group in the Keene area.

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Clauss_Video_Archive OP t1_ixwqzqb wrote

This is how I feel too. I've only been doing it for a little over a year, but it has been really interesting and fun. I have learned a lot and have lots more to learn.

And wow, nine pounds of chanterelles. That is impressive. I found about of quarter pound of winter chanterelles and hedgehogs several weeks ago and was pumped.

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Clauss_Video_Archive OP t1_ixwpmwq wrote

Yes, I certainly do. I started foraging for mushrooms last year. Before I harvested anything I just read a ton and took loads of pictures to try to identify what all was out there. I have a friend that knows quite a bit and if I'm ever not 100% sure about something I ask for help. I've collected and eaten five different types of mushroom this past year, all of which are fairly easy to identify and have either no poisonous lookalikes or very few that can be easily ruled out. I'm very aware that many mushrooms can make you quite ill and that some can kill you. I appreciate the warning though. It's always good to be too careful.

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Clauss_Video_Archive t1_ixf29kp wrote

The owner of Almolu's bakery in Northwood does awesome work. Not sure if he has any time for it anymore with the bakery going strong. He made us a bookcase to match another one that we bought from a woodworking place in Raymond years ago. He is also is an excellent baker. Even if you don't inquire about woodworking you need to try the bagels!

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