As an Italian living in the US, I can vouch the best pizza sauce is simply tomato sauce without any addition, no onion, garlic, parsley... (we call it "Passata di pomodoro"). It's hard to find, even in NYC, but it is the best way to keep a fresh taste and let emerge better the taste of the other ingredients.
Crazy_Mosquito93 t1_j51kaf3 wrote
Reply to A true New Jersey icon for generations making pizzas at home by Fret_Shredder
As an Italian living in the US, I can vouch the best pizza sauce is simply tomato sauce without any addition, no onion, garlic, parsley... (we call it "Passata di pomodoro"). It's hard to find, even in NYC, but it is the best way to keep a fresh taste and let emerge better the taste of the other ingredients.