Sure thing: my idea of proper is loosely a steamed pita filled with gyro meat, diced white onion and tomatoes, condensed milk sweet sauce. That’s it.

If I had to be picky I’d want that meat to be on a shawarma spit and carved off fresh to order. Lettuce is not allowed and the prefect sauce has been frozen and thawed in beginning of the day in a to-go 4oz cup.

As a bluenoser, quick tangential questions that always bugged me:

Do you guys have proper donairs in NB? I assume so, but never had one there. If so, does the availability just sort of taper off as you get closer to Quebec? Hard stop at the border? Or can you get a half decent donair before Rivière de Loupe?