Faeglantina

Faeglantina t1_irz1r0t wrote

If you can cook in stainless steel without it imparting a metallic taste, you should be able to store food in it too. I wonder if you got a dodgy product. Double wall insulated stainless steel would be a lot easier to find. Zojirushi is a very, very reputable brand.

Double wall insulated bentos with glass interiors may exist. I’ve just never seen one.

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Faeglantina t1_irtxnyb wrote

When you say lunchbox, do you mean like a thermos? What kind of setup are you looking for? What did you try before that didn’t work out?

Edit: I don’t know if it’s buy it for life strictly speaking. But I have a stojo bowl that’s super useful and has held up well for a year with no signs of slowing down. It’s silicone with a plastic lid. I wash it at night in the dishwasher, and so far it hasn’t given me any problems.

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