Meaty meat? Get yourself a nice Santoku knife. We use a Shun Classic and it’s amazing and they RE sharpen for free. We use ours all the time and after a year of routine use (4-5 times a week) it’s still razor sharp.

I have these but they make them with yellow rubber coated handles. 10/10. Would cut another 500 cat6 cables with again.

Damn we bought our mills from Target 18 years ago for like $30 and use them twice a day and they’re still running flawlessly. I feel like I inadvertently cheated after looking at the price of some of these other recommendations. Yikes. They all look nice though.