It is usually a mixture of beef and pork. The cornerstone seasonings of summer sausage are curing salt, mustard seed, and garlic. Traditionally it is air smoked, but liquid smoke can be used instead. Most people eat it by itself or with cheese and/or crackers.
ItsMeTrey t1_jcsoay2 wrote
Reply to comment by MadameMonk in TIFU by rating summer sausage in front if my husband. by hyenacry
It is usually a mixture of beef and pork. The cornerstone seasonings of summer sausage are curing salt, mustard seed, and garlic. Traditionally it is air smoked, but liquid smoke can be used instead. Most people eat it by itself or with cheese and/or crackers.