Majkokid
Majkokid t1_j6g5aez wrote
Reply to comment by Majkokid in This Sashimi platter by PhillyPhresh
And that’s not tobiko, it’s caviar and trout roe.
Majkokid t1_j6g55t9 wrote
Reply to This Sashimi platter by PhillyPhresh
This looks like mise for nigiri pieces. Those cuts aren’t sashimi cuts. You would want thicker shorter cuts for mouth feel. Otherwise it could be stringy and cumbersome in the mouth. The scallops not cut also lead me to believe it’s set up for gunkan.
Majkokid t1_j6g7ub7 wrote
Reply to This Sashimi platter by PhillyPhresh
I think it’s. First row: Akami, katsuo, kanpachi, kurodai 2nd row: sayori, o toro, kinmedai, hamachi 3row: masu, nodoguro, ami ebi, Suzuki (although it looks like loup de mer) 4th row: kamasu, a-5 wagyu, scallop, trout roe, paddlefish caviar.