MakesCakesEatsMud
MakesCakesEatsMud t1_j458axe wrote
Reply to comment by ebbiibbe in Skeleton of man who dreaded becoming a museum exhibit will finally be removed from display by BadAmateurBirder
Once a British museum steals something, they never give it back.
MakesCakesEatsMud t1_j24mjst wrote
Reply to comment by Flash_ina_pan in $44,999 50 year Balvenie Scotch whisky by Android9765
Doesn't matter what it costs, it all tastes like gasoline to me.
MakesCakesEatsMud t1_iymn3zk wrote
Reply to Men dressed as gladiators in Rome arrested for allegedly extorting tourists by DeltaWolfSquad
Really stupid business plan. Instead of extorting $150 from a single person, they could have a sign that said it costs $5 for a photo from lots of people, making more money without having to commit a crime.
MakesCakesEatsMud t1_iua4aoo wrote
Reply to 'Scrabble variants' now cause the majority of new Covid-19 infections in the US | CNN by BigfootDynamite
How does the new bivalent vaccine hold up against these variants?
Forgive me for omitting a lame board game joke.
MakesCakesEatsMud t1_ir8mfvq wrote
Reply to comment by Rainflakes in Protester trucked by Rams' Bobby Wagner on Monday Night Football files police report by Harvard2TheBigHouse
My pork chop brine recipe:
1 cup water 1 tablespoon sea salt 1 tablespoon sugar 1 tablespoon molasses
Throw in any herbs/spices you choose.
Let pork sit in brine solution at least 2 hours.
MakesCakesEatsMud t1_j5zklqt wrote
Reply to comment by ReginaldSP in E-girl influencers are trying to get Gen Z into the military by SkyBlockReborn
One of my friend's kids got tricked into the military by a recruiter. They were able to get him to sign undated enlistment papers when he was still seventeen and then held the papers until his 18th birthday.