NightsWatch23

NightsWatch23 OP t1_j6l5k9b wrote

Reply to [Homemade] Banana Chocolate Loaves by NightsWatch23

Ingredients: 4 pcs ripe bananas (mashed), 1 egg, 1/2 cup oil, 1 tsp vanilla essence, 1 1/2 cup ap flour, 1/2 chp sugar, 1 tsp baking soda (or 3 tsp baking powder), 1 tsp salt, 1 tsp cinnamon powder, 1 cup semi sweet choc chips

Directions: (I doubled the recipe and was able to make 2 ceramic pans of banana choc chip loaves)

  1. Preheat oven to 330F.
  2. Combine everything in order until fully incorporated.
  3. Place in baking pan lined with parchment paper for easy clean up. Top with few choc chips on top before baking
  4. Bake for 50mins or a bit longer.
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NightsWatch23 OP t1_j6016th wrote

Reply to [Homemade] Ham and Cheese Scones by NightsWatch23

Makes 8pcs

Ingredients: 2 cups flour, 1tbsp baking powder, 1 tsp garlic powder, 1 tbsp sugar, 1/2 tsp salt, 1/2 cup cold butter (cut into small cubes), 3/4 cup milk, 1 cup shredded cheddar cheese, 1/2 cup diced ham (thinly sliced ones at deli), 2 tbsp parsley flakes

Directions: (preheat oven to 425F), line baking sheet with parchment paper, set aside.

  1. Combine flour, baking powder, garlic powder, sugar, salt in a bowl

  2. Add the cold butter pieces to the flour mixture. Crumble together until butter is fully incorporated with flour (grainy texture)

  3. Add the milk to flour mixture. Combine everything until you form a smooth dough. Then add ham slices, shredded cheese and parsley. Combine again.

  4. Put the dough on a floured flat surface. Press the dough down with your palm until its half an inch thick. Cut into equal 8 pizza like shape or wedges.

  5. Put the wedges on baking sheet, put more cheese on top and sprinkle some parsley on top as well before baking (optional)

  6. Bake for 18 mins. Serve warm.

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NightsWatch23 OP t1_j51w4ds wrote

Reply to comment by RatherBBakin in [Homemade] Milk Bread by NightsWatch23

Dont add too much flour though! Just continue mixing for low for avour 3 to 4 mins then switch to high speed for 7-8 mins until dpugh is not sticking on the bowl. Then do the windowpane test to check the gluten development😊

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NightsWatch23 OP t1_j50tpdi wrote

Reply to comment by aditya1604 in [Homemade] Milk Bread by NightsWatch23

Yep apply on top of the dough after 2nd rise and beforw baking. On other types of bread, they dont put egg wash on top before baking but they put it in the middle of the baking, but it might affect the dough so I do t recommend it. They do it on korean sausage bread. If you want a more shiny and perfect top, apply the double egg wash method. Put 1 layer of egg wash on top, wait for few minutes for it to dry out a bit, then apply 2nd coating of egg wash

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