Egg yolk and 3 tbsp milk mix together and try not to brush too much on the top of the dough before baking or else its gonna taste eggy

OMG YOU HAVE NO IDEA. I'M A HUGE KIKI'S DELIVERY SERVICE AND BEEN OBSESSING OVER THAT BAKERY 😂

Thanks!!! Did you knead it by hand? If yes, I understand your pain. I gave up and I just used a mixer to get the smooth dough! 😅

YUM

Umi's baking with 18M views :)

Yes! It can be square as well if you use those metal loaf pans with lid on it, but ceramic loaf pans that produces bread with round top works too! 😅

Me tooo!!!! Thanks!!

That is so true! I made several variations of bread using this dough! I made korean sausage bread, ham and cheese bread, pork floss buns, Chinese hotdog buns and moreeee. Every bite is always so soft and everytime I made these buns its always gone the next day😆

Thanks so much and you're welcome!

Nice! I am planning to buy the metal ones and use it for the bread next time 😊

I didnt add any powder milk and the result is still amazing 😊. Just make sure you use bread flour😊

I have no idea what milk steak is. I was so confused when a bunch of redditors were commenting about it 😆

Thanks so much!

Hi, I did have some trouble with the baking time. I did 330F for 40mins (oven with fan). And I used ceramic loaf pan (conducts heat slower than glass and metal loaf pans). My fitst and second time of making this, my end product has a raw dough thats why I have to adjust the baking time and temp.

Each loaf is 222g ×3 per loaf pan. Final weight decreased a bit

You're welcome!! And thanks so much!

Your mom is so lucky to have the whole fam help her with the bread making! You and your fam are phenomenal! I'm the only one who do all the bread/baking stuff at home and most of the time my back and hands are aching. My fam supports me with endorsing my products to their friends and they help me wash the dishes which really help a lot

Its fluffier, richer and more buttery than store bought bread😁