NightsWatch23

NightsWatch23 OP t1_j50tpdi wrote

Reply to comment by aditya1604 in [Homemade] Milk Bread by NightsWatch23

Yep apply on top of the dough after 2nd rise and beforw baking. On other types of bread, they dont put egg wash on top before baking but they put it in the middle of the baking, but it might affect the dough so I do t recommend it. They do it on korean sausage bread. If you want a more shiny and perfect top, apply the double egg wash method. Put 1 layer of egg wash on top, wait for few minutes for it to dry out a bit, then apply 2nd coating of egg wash

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NightsWatch23 OP t1_j500eqo wrote

Reply to comment by brandokid25 in [Homemade] Milk Bread by NightsWatch23

That is so true! I made several variations of bread using this dough! I made korean sausage bread, ham and cheese bread, pork floss buns, Chinese hotdog buns and moreeee. Every bite is always so soft and everytime I made these buns its always gone the next day😆

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NightsWatch23 OP t1_j4ysoh6 wrote

Reply to comment by Ok_Wolverine_4832 in [Homemade] Milk Bread by NightsWatch23

Hi, I did have some trouble with the baking time. I did 330F for 40mins (oven with fan). And I used ceramic loaf pan (conducts heat slower than glass and metal loaf pans). My fitst and second time of making this, my end product has a raw dough thats why I have to adjust the baking time and temp.

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