Phantastic_Elastic

Phantastic_Elastic t1_jegw2ip wrote

I had willington pizza this Monday and modern this Wednesday, sausage and mushroom both places, and I have to say the Greek pizza at willington was more enjoyable. Their crust is absolutely delicious. Modern was good no doubt, but it was really greasy and I felt bad eating more than a couple slices. I guess to be fair pizza twice in 3 days might have put modern at a disadvantage. Call it a tie. But I'm not sold on this new haven thing, and I'm definitely going to check out these Willimantic places.

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Phantastic_Elastic t1_jeghqo6 wrote

I don't know what area you're from, but there are legit great independent bakeries around the state which would be better than a grocery store cake That said, whole foods bakeries are good

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Phantastic_Elastic t1_jdm4w41 wrote

I think the people behind 3 amigos are opening a new sit down Mexican restaurant across the street from the Manchester 3 amigos, where Stone and paddle used to be. And I think the people who were behind stone and paddle were involved in getting 3 amigos up and running, not sure as financial backers or what, because I've met the brains behind 3 amigos, who used to work at the original place behind the counter all the time, with his wife.

I walked by that old stone and paddle store front yesterday and noticed new Mexican signage for the first time, and a sign on the door directed the mailman to deliver mail to three amigos across the street. I've been a regular at the Manchester three amigos since they opened, maybe like 2010 or 2011. It's def good enough to eat there multiple times per week ☺️

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