PitmasterUniversity
PitmasterUniversity OP t1_jdr2kgd wrote
Reply to comment by decrepitbogwitch in [homemade] Charcuterie board with cheese, cured meats, pate and dips washed down with a bourbon. by PitmasterUniversity
Haha! They’d have to be quick ants! It only takes less than 30 seconds for a quick pic.
PitmasterUniversity OP t1_jdqzb35 wrote
Reply to comment by YuckBrusselSprouts in [homemade] Charcuterie board with cheese, cured meats, pate and dips washed down with a bourbon. by PitmasterUniversity
Indeed!
PitmasterUniversity OP t1_ja7jpcw wrote
Reply to comment by DownBeat20 in [Homemade] Crispy Pork Belly Banh Mi by PitmasterUniversity
Haha! Yes, that’s a good spot! Totally accidental.
PitmasterUniversity OP t1_ja6bk8e wrote
Reply to comment by cabbit_ in [Homemade] Crispy Pork Belly Banh Mi by PitmasterUniversity
Yeah I find them very addictive and am often at my favourite banh mi places.
PitmasterUniversity OP t1_ja5421g wrote
Reply to comment by Lunargrave in [Homemade] Crispy Pork Belly Banh Mi by PitmasterUniversity
Thank you very much! Only pickled carrots with this one because I forgot the daikon but cucumber, Vietnamese mayo, pate, coriander and at the end, I put a drizzle of sauce on.
PitmasterUniversity OP t1_ja4yvuq wrote
Reply to comment by Fenrir_Greywind in [pro/chef] Beef Short Ribs by PitmasterUniversity
Thank you very much!
PitmasterUniversity OP t1_ja2skep wrote
Reply to comment by bizguyforfun in [pro/chef] Beef Short Ribs by PitmasterUniversity
Thank you very much! I’ve got a beef keg fridge, so make yourself at home.
PitmasterUniversity OP t1_ja11dco wrote
Reply to comment by stephenorsteffan in [pro/chef] Beef Short Ribs by PitmasterUniversity
Thank you very much! No secret really, it just happens when you use wood or charcoal to cook with. What are you cooking on?
PitmasterUniversity OP t1_jdr2o5i wrote
Reply to comment by Decsolst in [homemade] Charcuterie board with cheese, cured meats, pate and dips washed down with a bourbon. by PitmasterUniversity
Amen! There’s mushroom pate up the back too. So good!