I vaguely remember that, thank you.

I read the first one very quickly, bought the rest, read one chapter and never picked it up again. Can't remember why, but there was something lost between one and two.

The only place I've ever seen frog's legs on a menu anywhere in the world was a Chinese restaurant in London. They were actually delicious.

The water in equilibrium with ice will be 0 degrees. The ice could be -20.

The brine mixture can indeed be colder, and the water is the bit that's in contact with the fish, so that's important.

It may be that the very cold ice on top of the water loses more heat to the environment more quickly than an even temperatured slurry. There might be a higher temperature gradient between that ice and outside than between the brine slurry and outside, which may mean slower warming overall for the slurry.

She took Coco Gauff to a tiebreak in the second. 6-3 in the first. That's not an embarrassing score against a really, really good player. She's still young and not at full fitness, still think there is more to come from Raducanu.

Wait til they hear about the homosexuals in camps that the British just let them take out of the camps and put in prison.