This was for a party. They were mostly eaten

I bought these from an Asian grocery

We have the technology

It braised in the oven at 300 for four hours. That's just how corned beef looks

Cabbage kimchi

It was pre "corned." Basically ready to cook out the package. It braised it for several hours. It turns out tender but not crumbly.

As for recipe, I saw a recent video from Michael Symon and basically followed that. Began sauteing onions, carrots, and garlic in Dutch oven. When soft added corned beef and about a cup stock, then covered and braised in oven above two hours at 300. Then added chopped cabbage and taters, and braised for another couple hours. When finished diced up the corned beef

No, store bought. They were warmed in a skillet with some oil

Al turkey

Thanks. Tell that to the r/food mod who just called me a "grubby low effort attention hound" and told me to stop posting because "other users" do not like it and keep reporting me

Recipe: browned cubes of beef chuck in a dutch oven, set aside. Sauteed onions, mushrooms, and garlic. Once soft added back beef, covered with stock, added herbs, splash worstershire, s&p to taste. Baked in oven at 300 until beef was tender. Mixed with sour cream and tossed with egg noodles. Finished with fancy parsley

Roasted carrots

Cold bacon

Bacon

This meal was made on Sunday. Turkey was on clearance for $.20/lb

Well that's just like, uh, your opinion.

It was removed because the title was not specific enough

Appreciate you

Sliced and salted over a colander for about thirty min. Once softened tossed with gochukaru (Korean pepper flakes), green onions, minced garlic, and splash rice wine vinegar