bdg313 OP t1_iuk5k2m wrote on October 31, 2022 at 11:08 PM

Reply to comment by GENOCIDE_324 in [homemade] Caprese pizza with pesto and balsamic glaze by bdg313

My man! I put some chili oil on my slice

bdg313 OP t1_iujz3en wrote on October 31, 2022 at 10:16 PM

Reply to comment by stephen1547 in [homemade] Caprese pizza with pesto and balsamic glaze by bdg313

Thank you! Would love to see yours as well

bdg313 OP t1_iujpfuz wrote on October 31, 2022 at 9:05 PM

Reply to comment by noiselvr in [homemade] Caprese pizza with pesto and balsamic glaze by bdg313

To each their own! Though I agree about the sun dried tomatoes and truffle oil haha

bdg313 OP t1_iuin38o wrote on October 31, 2022 at 4:48 PM

Reply to comment by Lifeofabeard5 in [homemade] Caprese pizza with pesto and balsamic glaze by bdg313

I’m sure I ate at least a whole pie myself haha

bdg313 OP t1_iuig2mo wrote on October 31, 2022 at 4:01 PM

Reply to [homemade] Caprese pizza with pesto and balsamic glaze by bdg313

I fed my starter the night before and mixed the dough around 5am.

Dough is 400g sourdough starter, 1200g bread flour, 630g water, 28g salt, 28g olive oil, 4g sugar. Recipe makes 5 14” pizzas.

Mixed all together in stand mixer for 10 mins. Covered for 20 mins. After that I did a stretch and fold then let sit for 30 mins. I repeated that for a total of 5 stretch and folds. Then I partitioned dough into balls and let sit in a proofing tray for 2-3 hours at room temp.

After proofing, I shaped and baked. Preheated Ooni to 750 or so for 30 mins, then turned Ooni down to the “ultra low zone” for 5 mins.Turned every 1.5 minutes. Cook times were 6.5 minutes each.

Pizza sauce is kenji lopez-alt ny style sauce recipe.