Yes, your point about tomato being acidic enough is interesting because it highlights a flaw in this model of food pairing. The theory is that food that have common molecules go together but as you say that can lead to (for example) over acidic food. I think a more useful model needs to consider the balance of flavours.
bigslimjim91 OP t1_j7z8dpt wrote
Reply to comment by Chris-1235 in Which of the food that pair with lemon pair well together [OC] by bigslimjim91
Yes, your point about tomato being acidic enough is interesting because it highlights a flaw in this model of food pairing. The theory is that food that have common molecules go together but as you say that can lead to (for example) over acidic food. I think a more useful model needs to consider the balance of flavours.