bigslimjim91

bigslimjim91 OP t1_j7z8dpt wrote

Yes, your point about tomato being acidic enough is interesting because it highlights a flaw in this model of food pairing. The theory is that food that have common molecules go together but as you say that can lead to (for example) over acidic food. I think a more useful model needs to consider the balance of flavours.

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