brrduck OP t1_je83a54 wrote on March 30, 2023 at 2:18 AM Reply to comment by cfdeveloper in [homemade] Chicago style Italian beef sandwich with spicy Italian sausage, sweet peppers, giardiniera, and dipped the entire sandwich in the au jus. by brrduck I sliced it but but there are all these little bits of beef that end up on my slicer after doing 5 pounds of it. It's almost like that beef jerky chewing tobacco stuff and I pick all that up off the slicer and dump it in the au jus. Permalink Parent 2
brrduck OP t1_je7u0zb wrote on March 30, 2023 at 1:07 AM Reply to comment by WaySheGoesBub in [homemade] Chicago style Italian beef sandwich with spicy Italian sausage, sweet peppers, giardiniera, and dipped the entire sandwich in the au jus. by brrduck This guy Johnnie's Permalink Parent 3
[homemade] Chicago style Italian beef sandwich with spicy Italian sausage, sweet peppers, giardiniera, and dipped the entire sandwich in the au jus. Submitted by brrduck t3_1265097 on March 29, 2023 at 11:50 PM in food 7 comments 112
brrduck t1_jdvaxdo wrote on March 27, 2023 at 1:45 PM Reply to comment by Dirtdancefire in My 25 year old Rivendell Atlantis with home made bags. A perfect bicycle. by Dirtdancefire I like how the patch is your username Permalink Parent 7
brrduck t1_jdvamg9 wrote on March 27, 2023 at 1:42 PM Reply to comment by Eff_Tee in My 25 year old Rivendell Atlantis with home made bags. A perfect bicycle. by Dirtdancefire Where is the other sub? I hardly see it mentioned anymore Permalink Parent 1
[homemade] Chicago style Italian beef sandwich with spicy Italian sausage, sweet peppers, giardiniera, and dipped the entire sandwich in the au jus.
brrduck OP t1_je83a54 wrote
Reply to comment by cfdeveloper in [homemade] Chicago style Italian beef sandwich with spicy Italian sausage, sweet peppers, giardiniera, and dipped the entire sandwich in the au jus. by brrduck
I sliced it but but there are all these little bits of beef that end up on my slicer after doing 5 pounds of it. It's almost like that beef jerky chewing tobacco stuff and I pick all that up off the slicer and dump it in the au jus.