brrduck
brrduck OP t1_je7u0zb wrote
Reply to comment by WaySheGoesBub in [homemade] Chicago style Italian beef sandwich with spicy Italian sausage, sweet peppers, giardiniera, and dipped the entire sandwich in the au jus. by brrduck
This guy Johnnie's
brrduck t1_jdvaxdo wrote
Reply to comment by Dirtdancefire in My 25 year old Rivendell Atlantis with home made bags. A perfect bicycle. by Dirtdancefire
I like how the patch is your username
brrduck t1_jdvamg9 wrote
Reply to comment by Eff_Tee in My 25 year old Rivendell Atlantis with home made bags. A perfect bicycle. by Dirtdancefire
Where is the other sub? I hardly see it mentioned anymore
brrduck OP t1_je83a54 wrote
Reply to comment by cfdeveloper in [homemade] Chicago style Italian beef sandwich with spicy Italian sausage, sweet peppers, giardiniera, and dipped the entire sandwich in the au jus. by brrduck
I sliced it but but there are all these little bits of beef that end up on my slicer after doing 5 pounds of it. It's almost like that beef jerky chewing tobacco stuff and I pick all that up off the slicer and dump it in the au jus.