I had them for the first time a couple days ago at a Brazilian steakhouse and it was hard not to eat them exclusively. So fucking good.

I don't think it made a difference. It was great! I was afraid to go too heavy on the salt, so I think I actually could've used more, and would it make a difference if I had rubbed it in?

And what's the difference between this way and the other way around (which I'm used to). Is it still good if I don't have any special sauce to go with it?

I'm trying to understand which way around this style of steak is cooked. Do you still sear and THEN put in the oven or vice versa?

I'm going to follow your advice and try this out. I've got a ribeye I just pat dry, salted and peppered and stuck back in the fridge. I'll cook it tonight or tomorrow.

I hear it's really going around!

A real thanks, I hate it piece. Great job, OP.

BPD, it all makes sense.

Kind of a rhetorical question cos I don't know how many of us trauma survivors have figured that out.

I literally sobbed about this very thing today. I don't remember being a happy, innocent child. I wanted to ask my grandma what I was like, but she passed away three weeks ago.

Prettiest thing I've seen in a long time.