femifist26

femifist26 OP t1_ixm11bf wrote

Reply to comment by GrilledGuru in Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! by femifist26

Hey! We’re actually pescatarian so we eat a lot of eggs and fish so we were skeptical when it came to the stainless steel but my husband wanted to try them because they get rave reviews. We’ve only had it a day but so far it works like a charm if you do the steps!

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femifist26 OP t1_ixiqspv wrote

Reply to comment by TypicalYankeesFan in Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! by femifist26

Sure! So we did a bunch of research before buying a SS pan and it seems like there are a few steps:

  1. Make sure to preheat the pan. We heated ours on an electric stovetop at about a 4 (low-medium) for three minutes
  2. Then added some water to see if they would freely move around. They should sizzle and dance and move when you tilt the pan.
  3. Then we added a tablespoon of butter and spread it across the pan and heated it so it was mostly melted
  4. Added whisked eggs and cooked them to our liking, turned the heat off and they slid right out!
  5. Washed with soap and water!
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