googs185

googs185 t1_j1meyz1 wrote

Reply to comment by Jackers83 in Best Italian food in ct? by [deleted]

It’s Americanized. Any Italian chef wouldn’t dream of putting cream in carbonara. Tradition is extremely important. The cream overtakes the delicate flavor. But hey, if you like cream in your Olive Garden carbonara, go for it.

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googs185 t1_j1m2k04 wrote

Reply to comment by Jackers83 in Best Italian food in ct? by [deleted]

Carbonara does NOT call for cream. That was an addition to appease American palates. The egg yolk is carefully cooked lightly so it doesn’t cook enough to become like scrambled eggs, then pecorino, salt and pepper. That’s it. No cream to speak of.

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googs185 t1_j1kozts wrote

My house!

In all seriousness, though, all the Italian food in the US is really Americanized (although I guess this goes for every international cuisine), even the restaurants owned by actual Italians (most are not). Even the high-end ones that everyone just HAS to get a reservation for.

They cater to the American palate-such as putting cream in Carbonara (an absolute no-no in Italy, but Amercans love cream!). Alfredo is not Italian (another creamy dish). Italians NEVER, EVER eat spaghetti with meatballs (or any type of meat with pasta-they are separate courses).

Italian is arguably the most common cuisine available, but nothing beats a home-cooked meal made the real way. Go to Italy and taste the difference.

Source: am Italian.

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