I veeeeeeery loosely followed this recipe https://www.lovebakesgoodcakes.com/cheesy-garlic-bread-cinnamon-rolls/

I used Monterey Jack and sharp cheddar as the cheeses, added an almost absurd amount of roasted garlic, and used a compound butter with oregano, parsley, and chives on the inside.

I also double the recipe. Trust me and double it, too.

Oh no one gets a choice. I make what I make and the kids don't go hungry lol. Thankfully they're used to my shenanigans and aren't picky.

The dictionary is full of some of life's greatest mysteries.

I get to be creative and eat. It's a win-win.

Pretty much!! The cheese striation on the cross section is pretty impressive, too.

I did a compound butter layer before the roasted garlic and cheese. It's oregano, parsley, and dried chives from the garden.