kingcat34 t1_ixz1y5u wrote on November 27, 2022 at 2:41 PM Reply to comment by Soft_Injury in What happens at a molecular level to soften food when it cooks? Why do things become harder when charred? by Singhilarity Just to add to this good answer, that obviously the longer you cook something the drier it will become too, which adds to the hardening of food without the charcoal Permalink Parent 8
kingcat34 t1_ixz1y5u wrote
Reply to comment by Soft_Injury in What happens at a molecular level to soften food when it cooks? Why do things become harder when charred? by Singhilarity
Just to add to this good answer, that obviously the longer you cook something the drier it will become too, which adds to the hardening of food without the charcoal