mclava
mclava t1_je30r1s wrote
Reply to Utz- Rippled or Regular? by va2wv2va
thank you OP in regards to kettle-cooked Grandma Utz. It leaves a thick ass layer of fat on the roof of my mouth that will not melt away. Plus they taste like a stale, oily cabinet awaiting mothball treatment.
mclava t1_j9rfqyi wrote
Reply to i'd try it by Lemongirl65
If blue crab then a yes for me
mclava t1_je38kl1 wrote
Reply to comment by va2wv2va in Utz- Rippled or Regular? by va2wv2va
Handshake