I honestly have no idea. I've had it forever. It's not a fancy one, pretty sure it's just from target. Maybe OXO brand?

Thank you! It was faster that way lol

I use a mandolin. They are all different sizes. I just like them up as best I can and they all kinda mold together once it cooks.

Mostly mandolin! I have a hard time with the eggplant and tomatoes on the mandolin, so I do those by hand.

We just eat it as a side dish. I brought this to a family party. It's a 12 inch skillet and the recipe says 8 servings. It was plenty for a buffet style party of about 20 people.

I definitely had different sizes too. I kinda fake it to somewhat even it out. I'll cut large circles in half and put them flat side down. Looks about the same if you keep the curved edges up.

I think it was worth the effort! I find it to be less time consuming than it looks. Using mandolin helps