You just listed what you'd put on a charcuterie board

https://www.bonappetit.com/recipe/glazed-leeks-with-pine-nut-salsa-verde

https://www.saveur.com/article/recipes/tarako-spaghetti/

https://www.loveandlemons.com/potato-leek-soup/

There's a whole breakdown on what should and shouldn't be a grilled cheese. It came down to this;

1. The main item in the sandwich isn't the cheese, then it's no longer a grilled cheese.
2. The sandwich is just an excuse for too much cheese, then it's a grilled cheese.
3. The grilled cheese has enough ingredients to warrant a lengthy recipe, then it's not a grilled cheese.

Uhm, good question, I just coded it up for my website with html, css and javascript; i'm not sure what the name of it might be.

The columns are the recipes and the rows are all of the ingredients across every recipe; then the dots represent whether the recipe contains the ingredient and the intensity and direction indicates if it uses more or less than the average amount of that ingredient.

The amount the ingredient deviates from above or below the average.