You guys in PT are miracle workers. Thank you for what you do, and especially your crew for your focus on people who really need help but too often have a hard time finding help.

I was thinking about that today when I was doing something at work. Its a special reoccurring project that is only assigned to me. I've put a lot of time into it so far, and because of that, keeping it updated is pretty fast and easy nowadays. For the most part.

But today I was catching up after having not done it since mid November when my computer had to be overhauled. So I was remembering how every week used to be like this. Looking forward to getting back on track next week!

Take care of future you, but also know when current you needs to rest and recuperate instead of push.

Well it depends on what kind of food the person likes... or are you only looking for a place that does crazy birthday stuff?

I have one of my grandmas too, she used it when they ran a restaurant. They had like 10 or so.

Now-a-days she uses hers once a year to make sour pork and dumplings, and I use mine once a year to make turkey or ham.

I'm not worried about aluminum exposure at those rates. We are most certainly exposed to more dangerous airborne materials just driving down the road everyday to work. YOLO right?