If you're prignally from RIC you'd know its Lasagna

Sounds like they were shortstaffed and you were being a dick

You can mail spiders too

Oops, I posted my monster condoms that I use for my magnum dong

My ex sailed from the keys to Cuba on a 25ft boat with absolutely no issue

It was at the midlothian location. I worked there at the end of 2021/beginning of 2022 and he had been there about a year when I was hired.

You can't do that

I threw out 10 pounds rotten scrap meat, was reprimanded for it then they had an hourly fish it out of the dumpster and turn it into beef skewers they used on the salads. There's another one of my comments in this chain describing how they kept a child rapist on payroll because they'd be too short staffed to fire him right away

I was hired as management at the end of 2021. Worked there for 4 months. During that time they refused to hire any hourlies and regularly ran shifts with 2 line cooks, no dishwasher, and a km on a 6 station line on busy nights. They had ads up and people regularly applying. I'm convinced it was their way of making up for having to pay competitive salaries to managers. And guess what? They're still posting for the same management position every month on indeed. Its full of miserable people with the "crabs in a barrel mentality". I hated that place, worst restaurant I've worked in in my 20 yr career

Edit: the worst part was during my tenure they discovered a convicted sex offender worked for them and had been being inappropriate with the underage hostesses but since they were so understaffed they decided to let him finish out the week while they figured how to fill his 40 hr. These hostesses were so creeped out one of them googled him and found him on the sex offender registry which said he hadn't registered in years and there was a warrant out for his arrest. His charges include carnal knowledge of a child under 16. This was a 55+ year old man. They let this dude finish out the week even after these girls brought this to their attention. I was in the process of interviewing at a new place and was hired right around this time and was so relieved to be out of that shithole. I have many other stories of why that's a garbage company run by garbage people

I like the virgin part 😎

Did you just shorten the word "restaurant"?

Horrible restaurant with seedy food handling policies and upper management that thinks running skeleton crews in the kitchen is the way to make $$. You suck Bernadette